BIOLOGICAL CHARACTERISTICS OF MINT, CASTOR, AND STEVIA PLANTS

Authors

DOI:

https://doi.org/10.63034/esr-684

Keywords:

essential oil plant, perennial herbaceous plant, annual/perennial plant, spurge family (Euphorbiaceae), drought tolerance, medicinal plant

Abstract

In the Department of Physical Education, ensuring that students maintain the necessary level of health throughout all stages of the learning process has always been an important task. A student’s health condition determines their ability to live a full, active, meaningful, and happy life. Health is a fundamental guarantee of well-being; it forms the basis for life expectancy and contributes to the birth of a healthy and complete generation.

References

Akhmetov, B. M. (2019). Technical and Oilseed Crops. Almaty: Bilim.

Borodin, I. A. (2014). Castor Oil and Castor: Biology, Agronomy, Processing. Moscow: Agropromizdat.

Gultyaev, V. P. (2017). Poisonous Plants: Properties, Toxicology, and Applications. Moscow: Nauka.

Efimov, V. V. (2015). Oilseed Crops: Botany, Chemistry, Technology. Krasnodar: KubGAU.

Kovalenko, O. A. (2020). Biological Characteristics of Castor and Its Uses. Agrobiology, (3).

Sergeeva, N. G. (2018). Ricin and Ricinine: Toxic Properties and Uses of Castor Oil. Moscow: Medical Book.

Fyodorov, P. A. (2016). Industrial Crops: Castor, Sunflower, Safflower. Voronezh: Istoki.

Korodetsky, A. Stevia — A Step Toward Immortality.

Ozerova, V. Stevia: The Honey Herb Against Diabetes.

Kharchuk, Y. Stevia — The Divine Sprout.

Semenova, N. Stevia — Plant of the 21st Century.

Downloads

Published

2026-02-11

How to Cite

Karzhaubay , E. (2026). BIOLOGICAL CHARACTERISTICS OF MINT, CASTOR, AND STEVIA PLANTS. Eurasian Science Review An International Peer-Reviewed Multidisciplinary Journal, 5(1), 491–499. https://doi.org/10.63034/esr-684